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Starters
 
Local white fish Tataki. (120 gr)  $185

marinated in lemon - white pickle - tomato and caper relish - taro chips.

 
Fresh tuna red aguachile (120 g) $169
Roasted tomatoes sauce - 7 chilies - sesame - avocado
 
Nayarit style crispy whole shrimp (250 gr)  $169
Pink aguachile and cora pepper creamy dressing
Wood-fired flap steak bruschettas 6 pcs $365
Grilled focaccia - eggplant babaganoush - jalapeño pepper gremolata.

Cheese platter and cold cuts. (250 g) $295

Seasonal fruit compote- caramelized seeds

 
Order of french fries (350g) $179
Truffle oil- herbs and grana padano cheese
CRAVINS AND CORN
Tatemado tuna tacos (3 pcs.) $179
Black martajada sauce- Grilled serrano pepper- green tomato and ginger relish.
Smoked pork belly tacos (3 pcs.) $159

tomato sauce with morita chili - mustard pickle - fresh avocado.

 

Firewood bone marrow to make tacos. (500 g) $248

chorizo ​​and jalapeño stir-fry - raw green sauce - burnt onion.

SALADS (300g)

Heirloom tomatoes from our garden $155

Marinated with garlic and chili vinegar - roasted peppers and almonds emulsion- aged panela cheese from Tepic - yerba santa oil.

Super house salad $145

Lettuce - tomato carpaccio - cucumber - onion - asparagus - peppers - avocado - classic vinaigrette.

 

Pear salad $145

Mix of lettuce - sliced ​​pear - praline seeds - dry huajimic cheese - orange vinaigrette.

 

Smoked beets and quinoa with nuts $165

Jocoque from tepic - almonds - rucula.

Add to any salad:

Chicken breast (100 g) $59   Shrimp (100g)  $110  Grilled Tuna (100 g) $115
PASTAS MADE WITH LOVE 
Your choice of pasta 
Dry : Penne, Spaghetti or  Fettuccine    Fresh : Fettuccine

• The classics (190g) $159

Tomato sauce / Alfredo / Creamy pesto

Add: Grilled Tuna  100 g  $115 / Chicken breast  100 g  $59 / Shrimp 100 g  $110

• Trip to the Mediterranean (190g) $275

Sautéed octopus, squid, mussels and shrimp with garlic oil, white wine and parsley, fresh tomatoes, fried capers and yellow lemon.

• Fresh pasta with Italian sausage and tomato ragout. (190g) $245

Grilled chard and smoked manchego cheese.

• Vegetable lasagna with fresh pasta and grilled New york schnitzel (350g) $345

Black garlic, leek, potato, caramelized onion, ripe cheeses, fresh mushroom stew with vegetable jus.

Available in a vegetarian version, with grilled vegetables (190g) $235

• Matanchen-style grilled shrimp lasagna (350g) $298

Light lemon butter sauce - roasted corn - grilled shrimp.

 
OUR GRILL, FLAVORS OF SMOKE AND FIREWOOD.

Imported Angus Meat | with chimichurri and sea salt.

Accompanied by salad, mashed tomato and serrano pepper sauce.

• Porter House Angus 680 g $1100

• Picaña 400 g $435 

• New York 400 g $540

• Rib Eye 400 g  $675

• Flap Steak 250 g $365

• Flank Steak 250 g $320

 

• Chicken Breast 250 g $195

• Tuna Steak 250 g $345

ADDITIONAL  GARNISHES:  
Grilled fresh asparragus (200g) $139
Toreado's chilis & baby onions (150g) $65  
Grilled mushrooms and portobellos (180g) $120
Grill cambray potatoes (180g) $45
Rustic potato puree with feta cheese and spring onion. (200 g) $95
Roasted corn with cream and cheese (400g) $89
French fries (150g) $75

Chingona hamburger with angus beef. (180 g) $195

brioche bread - onion and mustard relish - garlic mayonnaise - rúcula -

Add:

Bacon 30g $29   | Cheddar chesee 30g $29  | mushrooms 50g $39 | The 3: $89 

 

 

TASTING MENU

"FLAVORS OF SMOKE AND ORCHARD"

 

We invite you to experience our cuisine with the selection of dishes that chef Jesús Vázquez recommends, a feast of flavors, textures, aromas. Made with local products and ingredients from our garden. We cook it with a lot of love for you!

 

5-course menu: $580

with mixology, wine and beer pairing: $850

Available in a vegetarian version

* Our tasting menu changes according to the availability of local ingredients and the production of our garden.

 

MAIN COURSES 

Catch of the bay with pea risotto. (200 gr) $345

light seafood and tomato sauce, fresh mussels and seaweed salad.

Beef picanha cooked at low temperature. (200 gr) $335

roasted cauliflower and corn puree - milpero tomato sauce - bean and miso reduction.

Pork ribs cooked in a stone oven. (450 gr) $365

light puree of esquites, stout beer sauce, chilies and brown sugar, relish of tender green beans.

Short rib stewed with coriander and ginger. (250 gr) $455

Polenta with ripe plantain, fried bock choy, light marinade of smoked chilies and coconut.

Fresh mussels in parsley, roasted serrano pepper and bacon sauce. (500 gr) $365

served with grilled sourdough bread.

 
STONE OVEN.

Casserole of beef rib braised in a stone oven. (280 g) $295

Chickpea hummus with habanero - purslane, mustard and coriander salad - grilled sourdough bread.

Available in a vegetarian version, with grilled mushrooms  $245

• Pita bread with grilled portobellos. (20 cm) $189

Bone marrow - shallot reduction - chives - truffled oil.

• Pita bread with Serrano ham. (20 cm) $189

Dehydrated tomato - parmesan - olive vinaigrette - rúcula from the garden.

PIZZAS "Chulas"
1.Margarita Chingona - Pomodoro sauce - fresh mozzarella cheese – fresh tomatoes & basil $275
 
2.Hawaiana BBQ - Roasted  Pineapple - Bacon - Homemade BBQ Sauce $245
 
3.Pepperoni - Mozarella - Tomato sauce $195

4. Creamy spinach - roasted peppers - mushrooms - roasted onion - fresh tomato - goat cheese - olive oil. $235

5. Roasted pork belly - tomatillo sauce - fresh avocado - roasted onion - cilantro - serrano pepper. $259

6. Italian sausage - grilled mushrooms - mustard garlic aioli - rúcula $235

7. Garlic shrimp - fresh mozarella - tomatoes from our garden - pesto $275

Extra ingredient:

Chicken breast (100 g) $59   Shrimp (100g)  $110  Grilled Tuna (100 g) $115  Octopus (100 g) $170