Starters
Local white fish Tataki. (120 gr) $185
marinated in lemon - white pickle - tomato and caper relish - taro chips.
Fresh tuna red aguachile (120 g) $169
Roasted tomatoes sauce - 7 chilies - sesame - avocado
Nayarit style crispy whole shrimp (250 gr) $169
Pink aguachile and cora pepper creamy dressing
Wood-fired flap steak bruschettas 6 pcs $365
Grilled focaccia - eggplant babaganoush - jalapeño pepper gremolata.
Cheese platter and cold cuts. (250 g) $295
Seasonal fruit compote- caramelized seeds
Order of french fries (350g) $179
Truffle oil- herbs and grana padano cheese
CRAVINS AND CORN
Tatemado tuna tacos (3 pcs.) $179
Black martajada sauce- Grilled serrano pepper- green tomato and ginger relish.
Smoked pork belly tacos (3 pcs.) $159
tomato sauce with morita chili - mustard pickle - fresh avocado.
Firewood bone marrow to make tacos. (500 g) $248
chorizo and jalapeño stir-fry - raw green sauce - burnt onion.
SALADS (300g)
Heirloom tomatoes from our garden $155
Marinated with garlic and chili vinegar - roasted peppers and almonds emulsion- aged panela cheese from Tepic - yerba santa oil.
Super house salad $145
Lettuce - tomato carpaccio - cucumber - onion - asparagus - peppers - avocado - classic vinaigrette.
Pear salad $145
Mix of lettuce - sliced pear - praline seeds - dry huajimic cheese - orange vinaigrette.
Smoked beets and quinoa with nuts $165
Jocoque from tepic - almonds - rucula.
Add to any salad:
Chicken breast (100 g) $59 Shrimp (100g) $110 Grilled Tuna (100 g) $115
PASTAS MADE WITH LOVE
Your choice of pasta
Dry : Penne, Spaghetti or Fettuccine Fresh : Fettuccine
• The classics (190g) $159
Tomato sauce / Alfredo / Creamy pesto
Add: Grilled Tuna 100 g $115 / Chicken breast 100 g $59 / Shrimp 100 g $110
• Trip to the Mediterranean (190g) $275
Sautéed octopus, squid, mussels and shrimp with garlic oil, white wine and parsley, fresh tomatoes, fried capers and yellow lemon.
• Fresh pasta with Italian sausage and tomato ragout. (190g) $245
Grilled chard and smoked manchego cheese.
• Vegetable lasagna with fresh pasta and grilled New york schnitzel (350g) $345
Black garlic, leek, potato, caramelized onion, ripe cheeses, fresh mushroom stew with vegetable jus.
Available in a vegetarian version, with grilled vegetables (190g) $235
• Matanchen-style grilled shrimp lasagna (350g) $298
Light lemon butter sauce - roasted corn - grilled shrimp.
OUR GRILL, FLAVORS OF SMOKE AND FIREWOOD.
Imported Angus Meat | with chimichurri and sea salt.
Accompanied by salad, mashed tomato and serrano pepper sauce.
• Porter House Angus 680 g $1100
• Picaña 400 g $435
• New York 400 g $540
• Rib Eye 400 g $675
• Flap Steak 250 g $365
• Flank Steak 250 g $320
• Chicken Breast 250 g $195
• Tuna Steak 250 g $345
ADDITIONAL GARNISHES:
Grilled fresh asparragus (200g) $139
Toreado's chilis & baby onions (150g) $65
Grilled mushrooms and portobellos (180g) $120
Grill cambray potatoes (180g) $45
Rustic potato puree with feta cheese and spring onion. (200 g) $95
Roasted corn with cream and cheese (400g) $89
French fries (150g) $75
Chingona hamburger with angus beef. (180 g) $195
brioche bread - onion and mustard relish - garlic mayonnaise - rúcula -
Add:
Bacon 30g $29 | Cheddar chesee 30g $29 | mushrooms 50g $39 | The 3: $89
TASTING MENU
"FLAVORS OF SMOKE AND ORCHARD"
We invite you to experience our cuisine with the selection of dishes that chef Jesús Vázquez recommends, a feast of flavors, textures, aromas. Made with local products and ingredients from our garden. We cook it with a lot of love for you!
5-course menu: $580
with mixology, wine and beer pairing: $850
Available in a vegetarian version
* Our tasting menu changes according to the availability of local ingredients and the production of our garden.
MAIN COURSES
•Catch of the bay with pea risotto. (200 gr) $345
light seafood and tomato sauce, fresh mussels and seaweed salad.
• Beef picanha cooked at low temperature. (200 gr) $335
roasted cauliflower and corn puree - milpero tomato sauce - bean and miso reduction.
• Pork ribs cooked in a stone oven. (450 gr) $365
light puree of esquites, stout beer sauce, chilies and brown sugar, relish of tender green beans.
• Short rib stewed with coriander and ginger. (250 gr) $455
Polenta with ripe plantain, fried bock choy, light marinade of smoked chilies and coconut.
• Fresh mussels in parsley, roasted serrano pepper and bacon sauce. (500 gr) $365
served with grilled sourdough bread.
STONE OVEN.
Casserole of beef rib braised in a stone oven. (280 g) $295
Chickpea hummus with habanero - purslane, mustard and coriander salad - grilled sourdough bread.
Available in a vegetarian version, with grilled mushrooms $245
• Pita bread with grilled portobellos. (20 cm) $189
Bone marrow - shallot reduction - chives - truffled oil.
• Pita bread with Serrano ham. (20 cm) $189
Dehydrated tomato - parmesan - olive vinaigrette - rúcula from the garden.
PIZZAS "Chulas"
1.Margarita Chingona - Pomodoro sauce - fresh mozzarella cheese – fresh tomatoes & basil $275
2.Hawaiana BBQ - Roasted Pineapple - Bacon - Homemade BBQ Sauce $245
3.Pepperoni - Mozarella - Tomato sauce $195
4. Creamy spinach - roasted peppers - mushrooms - roasted onion - fresh tomato - goat cheese - olive oil. $235
5. Roasted pork belly - tomatillo sauce - fresh avocado - roasted onion - cilantro - serrano pepper. $259
6. Italian sausage - grilled mushrooms - mustard garlic aioli - rúcula $235
7. Garlic shrimp - fresh mozarella - tomatoes from our garden - pesto $275
Extra ingredient:
Chicken breast (100 g) $59 Shrimp (100g) $110 Grilled Tuna (100 g) $115 Octopus (100 g) $170