DESSERTS

 
Homemade Ice cream and sorbets  Single 120gr $49     Double 240gr $89 
 
Nayarit’s coffee creme brulee. Orange peel, brown sugar & spices, “pinole” corn cookies ice cream 200 gr $ 135.00
 
Coconut pannacotta with lime sorbet and Green Apple, guavas and peanut praline (vegan) 250gr $135 
 
Banana in textures, banana bread ice cream, plantain sponge, banana chips and “pancle”. 250gr $135
 
Bread pudding “capirotada style”with pecan and almonds, huajimic cheese sauce 300gr  $135
 
Wood oven baked brownie.Whit a lot of chocolate and pecans, served with mango & lemon grass ice cream. 400 gr (baking time 20 min./ dessert to share) $ 185.00

 

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