Homemade Ice cream and sorbets  Single 120g $49     Double 240g $89 
Nayarit’s coffee creme brulee. Orange peel, brown sugar & spices, “pinole” corn cookies ice cream 200 g $ 135.00
Coconut pannacotta with lime sorbet and Green Apple, guavas and peanut praline (vegan) 250g $135 
Banana in textures, banana bread ice cream, plantain sponge, banana chips and “pancle”. 250g $135
Bread pudding “capirotada style”with pecan and almonds, Huajimic cheese sauce 300g  $135
Wood oven baked brownie.Whit a lot of chocolate and pecans, served with mango & lemon grass ice cream.
400 g (baking time 20 min./ dessert to share) $ 190