DESSERTS

 

Homemade Ice cream and sorbets  Single 120g $49     Double 240g $89 

 

Nayarit’s coffee creme brulee. Orange peel, brown sugar & spices, “pinole” corn cookies ice cream 200 g $ 135.00

 

Coconut pannacotta with lime sorbet and Green Apple, guavas and peanut praline (vegan) 250g $135 

 

Banana in textures, banana bread ice cream, plantain sponge, banana chips and “pancle”. 250g $135

 

Bread pudding “capirotada style”with pecan and almonds, Huajimic cheese sauce 300g  $135

 

Wood oven baked brownie.Whit a lot of chocolate and pecans, served with mango & lemon grass ice cream.

400 g (baking time 20 min./ dessert to share) $ 190

 

​