• Crème Brûlée with fresh herbs and vanilla 180g $155
Flame red fruits with orange liqueur, and cardamom
• The avocado 180 g $155
Avocado ice cream from our garden - walnut and dill crumble - fennel compote - avocado leaf meringue.
• From Platanitos to San Blas. 180 g $155
Fried banana panacota - banana bread ice cream - pancle - toasted coconut cookie -plantain dehydrated with sea salt.
• The chingona capirotada 250 g $155
Piloncillo - cinnamon and cloves - walnuts and raisins - aged Huajimic cheese.
• Smoked corn flan. 180 g $155
Curd and honey sauce - caramelized popcorn - pollen.
• Brownie casserole, cooked in a stone oven. 350 g $230
A lot of dark chocolate - pecan nuts - mango and lemon tea ice cream from Nayarit.
• Homemade Ice Cream and Sorbets
Single 120g $55 Double 240g $100