DESSERTS

 

• Crème Brûlée with fresh herbs and vanilla 180g $155 

Flame red fruits with orange liqueur, and cardamom 

• The avocado 180 g  $155

Avocado ice cream from our garden - walnut and dill crumble - fennel compote - avocado leaf meringue.

• From Platanitos to San Blas. 180 g $155

Fried banana panacota - banana bread ice cream - pancle - toasted coconut cookie -plantain dehydrated with sea salt.

• The chingona capirotada 250 g $155

Piloncillo - cinnamon and cloves - walnuts and raisins - aged Huajimic cheese.

• Smoked corn flan. 180 g $155

Curd and honey sauce - caramelized popcorn - pollen.

• Brownie casserole, cooked in a stone oven. 350 g  $230

A lot of dark chocolate - pecan nuts - mango and lemon tea ice cream from Nayarit.

• Homemade Ice Cream and Sorbets

Single 120g $55      Double 240g $100