Starters
 
Fresh tuna red aguachile (120 g) $165
Roasted tomatoes sauce - 7 chilies - sesame - avocado
 
Local fish Tiradito (120 g) $185
“Chile Güero” Aguachile sauce - Coconut, mango and pineapple crudite - peppermint - crispy green onion
 
Firewood octopus (100g) $275
Creamy jocoque with pumpking seeds and jalapeños - roasted potatoes 
 
Nayarit style crispy whole shrimp (250 gr)  $145
Traditional Aguachile and chile cora creamy dressing
 
Order of french fries (350g) $165
truffled with fresh herbs
Order of fried sweet potatoe (350g)  $160
ginger kétchup and cora chile
 
Cheese platter and cold cuts. (200g) $295
Season fruit compote - arugulas from the orchard
 
Grilled flap meat bruschettas (6pz) $345
Parsley, garlic & almond pâté – raw asparagus - mustard -  cured lemon.
 
Tomato Bruschettas (6pz)  $179
Grilled focaccia – melted panela cheese- Pesto with almonds.
FOR THE CRAVINS
Flat bread with mushrooms & bone marrow (300 g) $155
Garlic reduction, parmesan cheese and truffed oil.
Horny octopus tacos (3 pieces) $179
Bean with poison - cabbage and radishes salad.  
 
Pork belly tacos (3 pieces)   $145
Entominated - cambray onion pickled - avocado.
 
Grilled Arrachera tacos (3 pieces)   $159
Dry shrimp tartar - Morita chili sauce - crunchy leek. 
 
Chingona” grilled beef Burger  (150 g) $175
Brioche bread - beef meat - garlic mayonnaise - arugulas and tomatoes from the orchard.
Add bacon 50g :$29   Add cheddar cheese 50g :$25   Add mushrooms 50g: $39   Add the 3: $75  
 
Grilled portobello mushroom Burger (180 g)  $185
Green Apple salad - mustard vinaigrette   goat cheese - french sweet potato
SALADS (300g)
House´s Super Salad. $135
Lettuce - tomato carpaccio - cucumber - onion   avocado - peppers - asparragus - classic vinaigrette.
 
Pear salad  $135
Lettuce mix - pear - caramelized pumpking seeds - dry cheese from Huajimic - orange vinaigrette.

Smoked beets and quinoa salad   $155

Jocoque, citrus vinaigrette – caramelized almonds.

Grilled heirloom tomato & mushroom salad  $155

Fresh cherrys tomatoes, basil emulsion, arugulas and ripe cheeses.

 

Fresh baked píta bread with tomato salad  $155

Homemade fresh cheese, avocado and chili – sesame seed sauce with peanuts.

 

Add to any salad:
Chicken breast (100 g) $49   Shrimp (100g)  $99.  Grilled Tuna (100 g) $89
PASTAS MADE WITH LOVE (190g)
Your choice of pasta:
Dry : Penne, Spaghetti or  Fetuccini     Fresh : Fetuccini
The classic tomato sauce $149
Our clasic récipe with tomatoes, garlic and herbs
 
Alfredo $155
Cheese sauce with herbs and White wine
 
Creamy pesto $155
Basil pesto, confit garlic, nuts and parmesan cheese with a touch of cream.
 
Bolognese $155
Beef and pork meat slowly cooked in tomato juice, herbs with red wine.
 
Fresh homemade pasta with roasted poblano pepper sauce  $210
Corn “esquite” and grilled oyster mushroom. (we recommend adding shrimp).
 
Thai pasta with rice noodles $245
Sautéed Shrimp from the bay, with sweet and sour tamarind sauce, tofu, soybean sprouts,
green onions, roasted peanuts and egg.
 
Travel to the mediterranean  $255
Octopus sauteed, shrimp, mussels and squid, White wine, olive oil, garlic and parsley, fried
capers and yellow lemon.
 
Flap Meat steak on the grill with mushroom sauce $269
Sauteed tomatoes from the orchard with garlic and fresh herbs, meat juice and White wine.
 
Add to any pasta:
Chicken breast (100 g) $49         Shrimp (100g) $99 
LASAGNA BAKED IN STONE OVEN 350g
Classic lasagna.  $175
Beef and Pork Ragu, tomato sauce, mushroom and grated cheese
Matanchen lasagna. $190
Seafood stew, cooked in White wine sauce, cheese and fresh herbs, garlic spinach, served with a light shrimp sauce.
 
GRILL
Cooked to the Wood with house salad and chunky salsa
Tomahawk High Choice (1 kg ) Ask your waiter $1,490
Porterhouse High Choice (680 g) $990
Rib Eye USDA Prime (400 g) $645
New York High Choice (350 g) $465
Picha Choice (400 g) $435
American Flap Meat (250 g) $350
Arrachera High Choice (250 g) $290
Chicken Breast (250 g) $185
Tuna Steak (250 g) $330
ADDITIONAL  FITTINGS:  
Grill cambray potatoes (180gr) $45
Roasted corn with cream  and cheese (400gr) $75
Grill tomato with garlic and herbs (220gr) $45
Casserole of grilled vegetables (400gr) $80
French fries (150gr) $75
Fried sweet potato (150gr) $85
Toreado's chilis & baby onions (150gr) $65  
Grilled fresh esparragus (200gr) $110
 
SPECIALTIES
Catch from the bay with tomatoes risotto. (200 gr)  $335

Homemade dried tomatoes, grilled asparagus & asparagus - parsley sauce.

 
Pork ribs cooked in the stone oven with  homemade stout beer sauce(500 gr) $355
brown sugar and soft chilies, light puree of "esquites"
 
Flap meat steak cooked 12 hours. (200 gr) $345
Roasted Tomato ragout & bone marrow, potato emulsion and meat jus with confit garlic.
 
Boss's Grilled Bone Marrow (1kg) $265
Refried beans, smoked sauces, grilled onions and homemade tortillas.
PIZZA BAKED IN STONE 
CLASSIC
Margarita  $245
Pomodoro sauce - fresh mozzarella cheese – fresh tomatoes & basil
 
Hawaiana BBQ $220
Roasted  Pineapple - Bacon - Homemade BBQ Sauce
 
Pepperoni $185
THE CHULAS
1.Fresh mushrooms - roasted peppers - grilled onions - sauteed garlic spinach and fresh goat
cheese.$210
 
2.Crispy pork belly - Smoked tomatillo sauce - avocado - pickled red onion - cilantro $249
 
3.Roasted tomato sauce - chorizo - grilled arrachera- beans with pico de gallo sausage - roasted beef - bean salad - serrano chile and avocado.$230
 
4.Italian sausage - mustard aioli - sauteed mushrooms - chimichurri - arugulas.$210
 
5.Pomodoro sauce - fresh basil - Prosciutto - parmesan cheese- rucula.$239
 
6.Garlic sauteed shrimps - homemade pesto- cherry tomatoes- fresh mozzarella cheese.$255
Extra ingredient 50gr: $29 / $39
Extra shrimp/octopus 50gr:  $99

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