Starters
Aguachile rojo de atún fresco (120 g) $155
Salsa de jitomates tatemados y 7 chiles - Ajonjolí - Aguacate
Fresh tuna red aguachile (120 g) $155
Roasted tomatoes sauce - 7 chilies - sesame - avocado
Local fish Tiradito (120 g) $175
“Chile Güero” Aguachile sauce - Coconut, mango and pineapple crudite - peppermint - crispy green onion
Firewood octopus (100g) $275
Creamy jocoque with pumpking seeds and jalapeños - roasted potatoes
Nayarit style crispy whole shrimp (250 gr) $139
Traditional Aguachile and chile cora creamy dressing
Order of french fries (350g) $139
truffled with fresh herbs
Order of fried sweet potatoe (350g) $125
ginger kétchup and cora chile
Cheese platter and cold cuts. (200g) $269
Season fruit compote - arugulas from the orchard
Grilled flap meat bruschettas (6pz) $295
Parsley, garlic & almond pâté – raw asparagus - mustard - cured lemon.
Tomato Bruschettas (6pz) $169
Grilled focaccia – melted panela cheese- Pesto with almonds.
FOR THE CRAVINS
Flat bread with mushrooms & bone marrow (300 g) $155
Garlic reduction, parmesan cheese and truffed oil.
Horny octopus tacos (3 pieces) $179
Bean with poison - cabbage and radishes salad.
Pork belly tacos (3 pieces) $145
Entominated - cambray onion pickled - avocado.
Grilled Arrachera tacos (3 pieces) $159
Dry shrimp tartar - Morita chili sauce - crunchy leek.
Chingona” grilled beef Burger (150 g) $159
Brioche bread - beef meat - garlic mayonnaise - arugulas and tomatoes from the orchard.
Add bacon:$29 Add cheddar cheese:$25 Add mushrooms: $39 Add the 3: $75
Grilled portobello mushroom Burger (180 g) $185
Green Apple salad - mustard vinaigrette goat cheese - french sweet potato
SALADS (300g)
House´s Super Salad. $135
Lettuce - tomato carpaccio - cucumber - onion avocado - peppers - asparragus - classic vinaigrette.
Pear salad $115
Lettuce mix - pear - caramelized pumpking seeds - dry cheese from Huajimic - orange vinaigrette.
Smoked beets and quinoa salad $149
Jocoque, citrus vinaigrette – caramelized almonds.
Grilled heirloom tomato & mushroom salad $155
Fresh cherrys tomatoes, basil emulsion, arugulas and ripe cheeses.
Fresh baked píta bread with tomato salad $155
Homemade fresh cheese, avocado and chili – sesame seed sauce with peanuts.
Add to any salad:
Chicken breast (100 g) $49 Shrimp (100g) $99. Grilled Tuna (100 g) $89
PASTAS MADE WITH LOVE (190g)
Your choice of pasta:
Dry : Penne, Spaghetti or Fetuccini Fresh : Fetuccini
The classic tomato sauce $149
Our clasic récipe with tomatoes, garlic and herbs
Alfredo $149
Cheese sauce with herbs and White wine
Creamy pesto $149
Basil pesto, confit garlic, nuts and parmesan cheese with a touch of cream.
Bolognese $135
Beef and pork meat slowly cooked in tomato juice, herbs with red wine.
Fresh homemade pasta with roasted poblano pepper sauce $210
Corn “esquite” and grilled oyster mushroom. (we recommend adding shrimp).
Thai pasta with rice noodles $245
Sautéed Shrimp from the bay, with sweet and sour tamarind sauce, tofu, soybean sprouts,
green onions, roasted peanuts and egg.
Travel to the mediterranean $230
Octopus sauteed, shrimp, mussels and squid, White wine, olive oil, garlic and parsley, fried
capers and yellow lemon.
Flap Meat steak on the grill with mushroom sauce $245
Sauteed tomatoes from the orchard with garlic and fresh herbs, meat juice and White wine.
Add to any pasta:
Chicken breast (100 gr) $49 Shrimp (100gr) $99
LASAGNA BAKED IN STONE OVEN 350grs
Classic lasagna. $165
Beef and Pork Ragu, tomato sauce, mushroom and grated cheese
Matanchen lasagna. $185
Seafood stew, cooked in White wine sauce, cheese and fresh herbs, garlic spinach, served with a light shrimp sauce.
GRILL
Cooked to the Wood with house salad and chunky salsa
Tomahawk High Choice (1 kg ) Ask your waiter $1,650
Porterhouse High Choice (680 g) $990
Rib Eye USDA Prime (400 g) $695
New York High Choice (350 g) $395
Picha Choice (400 g) $385
American Flap Meat (250 g) $330
Arrachera High Choice (250 g) $265
Chicken Breast (250 g) $175
Tuna Steak (250 g) $295
ADDITIONAL FITTINGS:
Grill cambray potatoes (180gr) $39
Roasted corn with cream and cheese (400gr) $57
Grill tomato with garlic and herbs (220gr) $45
Casserole of grilled vegetables (400gr) $75
French fries (150gr) $65
Fried sweet potato (150gr) $75
Toreado's chilis & baby onions (150gr) $65
Grilled fresh esparragus (200gr) $95
SPECIALTIES
Catch from the bay with tomatoes risotto. (200 gr) $330
Homemade dried tomatoes, grilled asparagus & asparagus - parsley sauce.