Appetizers
Tataki made with badass fish from the bay 120g $185
Marinated with royal lemon, white pickled, tomato, and caper relish, and taro chips
Red aguachile made with fresh tuna 120g $169
Roasted tomato 7 chilies sauce, sesame seed, and avocado
Crunchy shrimp “cucaracha” style 250g $169
Cora chili creamy sauce, and pink aguachile
Truffled beets and royal lemon bruschetta 6 pza. $189
Grilled bread with fresh mozzarella cheese, pistachios, and capers
Wood-grilled flank steak bruschettas 6 pcs $365
Grilled focaccia, eggplant baba ganoush, and roasted jalapeño gremolata
Interactive table of artisan cheeses and delicatessen, Build your bite!! 250g $325
Golden sourdough bread, selection of tomatoes with low oil and sea salt arugulas, seasonal fruit compote, creamy mustard, pesto, fresh blackberries, and caramelized walnuts
Order of stuffed fries 350g $179
Herbs and Grana Padano cheese
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Traditional Treats and Corn
Roasted tuna tacos 3 pcs $179
Chunky black sauce, toreado (rubbed and roasted) serrano pepper, tomatillo, and ginger relish
Horny octopus tacos 3 pcs $189
Beans with pork cracklings, guacamole, fermented cabbage, and radish salad
Smoked pork belly tacos 3 pcs $159
Tomato sauce with morita chili, mustard brine, and fresh avocado
Skirt steak casserole with marrows $445
200g skirt steak + 500g marrows
3 classic taco sauces, guacamole, cilantro, onion, chilies toreados and creole corn tortillas
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Salads 300g
Heirloom tomatoes from our garden $155
Marinated with garlic and chili vinegar, almonds and roasted peppers emulsion, aged panela cheese from Tepic and wormwood oil
Super House specialty salad $145
ce, tomato carpaccio, cucumber, onion, asparagus, peppers, avocado, and classic vinaigrette
Pear Salad $145
A mix of lettuces, laminated pear, caramel-coated seeds, dried cheese from Huajimic, and orange vinaigrette
Smoked beet and quinoa with dried fruits $165
Jocoque (Mexican style sour cream) from Tepic, almonds, and arugula
Add to your salad:
Tuna 100g $115 / Chicken 100g $59 / Shrimp 100g $110
Pastas made with love 190g
The pasta of your choice: Dry: Penne, Spaghetti or Fettuccini Fresh: Fettuccini
The classics 190g $159
Tomato sauce with garlic and herbs | Alfredo with cheeses and white wine | Creamy pesto
Extra: Tuna 100g $115 | Chicken 100g $59 | Shrimp 100g $110
Journey to the Mediterranean 190g $275
Stir-fried octopus, squid, mussels, and shrimp with garlic oil, white wine and parsley, fresh tomatoes, fried capers, and yellow lime
Fresh pasta with homemade Italian sausage ragout and tomatoes 190g $245
Old mustard sauce and confit garlic, roasted green leaves, herb vinaigrette, mustard seed, and Appenzeller cheese
Also available in a vegetarian version 190g $245
Stone oven seafood lasagna, with light lobster sauce from the Bay 350g $295
Stuffed with octopus, shrimp, and squid, sauteed esquites (boiled sweet corn grains) with jalapeño pepper and fresh basil
Add sautéed shrimp with garlic to your lasagna 100g $110
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Our Grill
Imported Angus beef, wood-fired with chimichurri sauce and sea salt. Served with salad, tomatoes, and Serrano pepper chunky sauce.
•Porter House Angus 680g $1100 - Preparation time 20 min
•Picanha400g $435
•New York 400g $540
•Rib Eye 400g $675
•Flank 250g $365
•Skirt 250g $320
•Chicken Breast 250g $195
•Tuna Steak 250g $345
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ADDITIONAL SIDE DISHES
•Grilled asparagus 200g $139
•Toreado (rubbed and roasted) chilies 150 g $65
•Grilled wild mushrooms and Portobellos 180 g $120
•Roasted chambray potatoes with herbs 180 g $45
•Rustic mashed potatoes with feta cheese and tender onion 200 g $95
•Roasted corn with jocoque (Mexican style sour cream) and cheese 350 g $89
•Fries 150 g $95
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Classic wood-fired octopus 180g $295
Jocoque (Mexican style sour cream), jalapeño creamy sauce and seeds, roasted chips
Badass burger with Angus beef 150g $195
Brioche bun, mustards and onion relish, garlic mayonnaise, arugulas
Add to your burger:
Bacon 30g: $29 | Cheddar Cheese 30g: $29 | Mushrooms 50g: $39 | All: $89
Main Courses
Fish from the bay with lobster ravioli and cottage cheese 200g $345
Black garlic butter, tomato and fennel ragout, capers, and yellow lemon.
Fresh mussels in parsley sauce, Serrano pepper, and bacon 500g $365
Served with grilled sourdough bread
Low-temperature cooked picanha beef 250g $355
Roasted cauliflower with corn purée, cornfield tomato sauce, bean reduction and miso
Pork ribs baked in a stone oven 400g $365
Light prepared corn purée, stout beer sauce, chilies, and whole cane sugar, tender green bean relish
Short ribs stew with cilantro and ginger 250g $455
Cornstarch with ripe plantain, bock choy sauté, light marinade with smoked chili and coconut
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Stone Oven
Beef ribs casserole stewed in a stone oven 280 g $295
Garbanzo with habanero hummus, purslane salad, mustard, cilantro, and grilled sourdough bread
Available for vegetarians, with grilled mushrooms $245
Fresh burrata on pita bread with caramelized leeks 20 cm. $225
Grilled pear, pecan nut, and arugula with basil vinaigrette
Pita bread with Serrano ham 20 cm $189
Fresh tomato slices, arugula from the garden, dehydrated tomato and fried garlic vinaigrette, and Grana Padano cheese
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PIZZAS CHULAS 32 cm Ø
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1.Badass Margarita - fresh tomato, basil, and mozzarella cheese $275
2.Pepperoni - Mozzarella cheese, and tomato sauce $195
3.Hawaiian - charred pineapple, bacon, and homemade BBQ sauce. $245
4.Spinaches a la crème - Charred peppers, mushrooms, roasted onion, cilantro, and Serrano pepper $235
5.Roast Pork Belly - Green tomato sauce, fresh avocado, grilled onion, cilantro, and serrano pepper $259
6.Italian sausage -Grilles wild mushrooms, mustard and garlic aioli, and arugulas. $235
7.Garlic shrimp - Green tomato sauce, fresh avocado, grilled onion, cilantro, and serrano pepper . $275
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Extras: Tuna 100 g $115 | Chicken 100 g $59 | Shrimp 100 g $110 | Octopus 100 g $170