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Appetizers
 
Tataki made with badass fish from the bay  120g      $185
Marinated with royal lemon, white pickled, tomato, and caper relish, and taro chips

Red aguachile made with fresh tuna   120g    
$169
Roasted tomato 7 chilies sauce, sesame seed, and avocado


Crunchy shrimp “cucaracha” style 250g   $169
Cora chili creamy sauce, and pink aguachile

Truffled beets and royal lemon bruschetta 6 pza.  $189
Grilled bread with fresh mozzarella cheese, pistachios, and capers

Wood-grilled flank steak bruschettas  6 pcs  $365
Grilled focaccia, eggplant baba ganoush, and roasted jalapeño gremolata

Interactive table of artisan cheeses and delicatessen, Build your bite!!  250g    $325

Golden sourdough bread, selection of tomatoes with low oil and sea salt arugulas, seasonal fruit compote, creamy mustard, pesto, fresh blackberries, and caramelized walnuts


Order of stuffed fries 350g  $179
Herbs and Grana Padano cheese
Traditional Treats and Corn

Roasted tuna tacos  3 pcs $179  
Chunky black sauce, toreado (rubbed and roasted) serrano pepper, tomatillo, and ginger relish

Horny octopus tacos  3 pcs  $189  
Beans with pork cracklings, guacamole, fermented cabbage, and radish salad

Smoked pork belly tacos 3 pcs  $159
Tomato sauce with morita chili, mustard brine, and fresh avocado

Skirt steak casserole with marrows  $445
200g skirt steak + 500g marrows
3 classic taco sauces, guacamole, cilantro, onion, chilies toreados and creole corn tortillas
Salads 300g

Heirloom tomatoes from our garden  
$155
Marinated with garlic and chili vinegar, almonds and roasted peppers emulsion, aged panela cheese from Tepic and wormwood oil 

Super House specialty salad  $145
ce, tomato carpaccio, cucumber, onion, asparagus, peppers, avocado, and classic vinaigrette

Pear Salad  $145
A mix of lettuces, laminated pear, caramel-coated seeds, dried cheese from Huajimic, and orange vinaigrette 

Smoked beet and quinoa with dried fruits  $165
Jocoque (Mexican style sour cream) from Tepic, almonds, and arugula 


Add to your salad:
Tuna 100g  
$115 / Chicken 100g  $59 / Shrimp 100g  $110
 
 
Pastas made with love 190g
The pasta of your choice: Dry: Penne, Spaghetti or Fettuccini       Fresh: Fettuccini 


 The classics 190g  $159

Tomato sauce with garlic and herbs | Alfredo with cheeses and white wine | Creamy pesto

Extra: Tuna 100g $115 | Chicken 100g $59 | Shrimp 100g $110



Journey to the Mediterranean 190g  $275
Stir-fried octopus, squid, mussels, and shrimp with garlic oil, white wine and parsley, fresh tomatoes, fried capers, and yellow lime

Fresh pasta with homemade Italian sausage ragout and tomatoes 190g  $245
Old mustard sauce and confit garlic, roasted green leaves, herb vinaigrette, mustard seed, and Appenzeller cheese
 
Also available in a vegetarian version 190g  
$245

Stone oven seafood lasagna, with light lobster sauce from the Bay 350g
$295
Stuffed with octopus, shrimp, and squid, sauteed esquites (boiled sweet corn grains) with jalapeño pepper and fresh basil

 Add sautéed shrimp with garlic to your lasagna 100g  $110
 
Our Grill 

Imported Angus beef, wood-fired with chimichurri sauce and sea salt. Served with salad, tomatoes, and Serrano pepper chunky sauce. 

•Porter House Angus 680g 
$1100 - Preparation time 20 min  
•Picanha400g 
$435
•New York 400g
$540
•Rib Eye 400g
$675
•Flank 250g
$365
•Skirt 250g
$320
•Chicken Breast 250g
$195
•Tuna Steak  250g
$345
ADDITIONAL SIDE DISHES

•Grilled asparagus 200g $139
•Toreado (rubbed and roasted) chilies 150 g
$65
•Grilled wild mushrooms and Portobellos 180 g
$120
•Roasted chambray potatoes with herbs 180 g
$45
•Rustic mashed potatoes with feta cheese and tender onion 200 g
$95
•Roasted corn with jocoque (Mexican style sour cream) and cheese 350 g
$89
•Fries 150 g
$95
 
Classic wood-fired octopus 180g  $295
Jocoque (Mexican style sour cream), jalapeño creamy sauce and seeds, roasted chips


Badass burger with Angus beef 150g $195
Brioche bun, mustards and onion relish, garlic mayonnaise, arugulas

Add to your burger:
Bacon 30g: $29 | Cheddar Cheese 30g: $29 | Mushrooms 50g: $39 | All: $89
 
 
Main Courses


Fish from the bay with lobster ravioli and cottage cheese 200g   $345
Black garlic butter, tomato and fennel ragout, capers, and yellow lemon.

Fresh mussels in parsley sauce, Serrano pepper, and bacon 500g  $365
Served with grilled sourdough bread

Low-temperature cooked picanha beef 250g $355
Roasted cauliflower with corn purée, cornfield tomato sauce, bean reduction and miso

Pork ribs baked in a stone oven 400g  $365
Light prepared corn purée, stout beer sauce, chilies, and whole cane sugar, tender green bean relish

Short ribs stew with cilantro and ginger 250g  $455
Cornstarch with ripe plantain, bock choy sauté, light marinade with smoked chili and coconut
Stone Oven 

 

Beef ribs casserole stewed in a stone oven  280 g    $295

Garbanzo with habanero hummus, purslane salad, mustard, cilantro, and grilled sourdough bread

Available for vegetarians, with grilled mushrooms  $245  

 

Fresh burrata on pita bread with caramelized leeks  20 cm.  $225

Grilled pear, pecan nut, and arugula with basil vinaigrette

 

Pita bread with Serrano ham  20 cm  $189

Fresh tomato slices, arugula from the garden, dehydrated tomato and fried garlic vinaigrette, and Grana Padano cheese

PIZZAS CHULAS 32 cm Ø 

1.Badass Margarita - fresh tomato, basil, and mozzarella cheese $275

2.Pepperoni - Mozzarella cheese, and tomato sauce $195

3.Hawaiian - charred pineapple, bacon, and homemade BBQ sauce. $245

4.Spinaches a la crème - Charred peppers, mushrooms, roasted onion, cilantro, and Serrano pepper  $235

5.Roast Pork Belly - Green tomato sauce, fresh avocado, grilled onion, cilantro, and serrano pepper  $259

6.Italian sausage -Grilles wild mushrooms, mustard and garlic aioli, and arugulas. $235

7.Garlic shrimp - Green tomato sauce, fresh avocado, grilled onion, cilantro, and serrano pepper . $275

Extras:  Tuna 100 g  $115  | Chicken 100 g  $59 |  Shrimp 100 g  $110  |  Octopus 100 g  $170

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