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Tataki made with badass fish from the bay  120g      $185
Marinated with royal lemon, white pickled, tomato, and caper relish, and taro chips

Red aguachile made with fresh tuna   120g    
Roasted tomato 7 chilies sauce, sesame seed, and avocado

Crunchy shrimp “cucaracha” style 250g   $169
Cora chili creamy sauce, and pink aguachile

Truffled beets and royal lemon bruschetta 6 pza.  $189
Grilled bread with fresh mozzarella cheese, pistachios, and capers

Wood-grilled flank steak bruschettas  6 pcs  $365
Grilled focaccia, eggplant baba ganoush, and roasted jalapeño gremolata

Interactive table of artisan cheeses and delicatessen, Build your bite!!  250g    $325

Golden sourdough bread, selection of tomatoes with low oil and sea salt arugulas, seasonal fruit compote, creamy mustard, pesto, fresh blackberries, and caramelized walnuts

Order of stuffed fries 350g  $179
Herbs and Grana Padano cheese
Traditional Treats and Corn

Roasted tuna tacos  3 pcs $179  
Chunky black sauce, toreado (rubbed and roasted) serrano pepper, tomatillo, and ginger relish

Horny octopus tacos  3 pcs  $189  
Beans with pork cracklings, guacamole, fermented cabbage, and radish salad

Smoked pork belly tacos 3 pcs  $159
Tomato sauce with morita chili, mustard brine, and fresh avocado

Skirt steak casserole with marrows  $445
200g skirt steak + 500g marrows
3 classic taco sauces, guacamole, cilantro, onion, chilies toreados and creole corn tortillas
Salads 300g

Heirloom tomatoes from our garden  
Marinated with garlic and chili vinegar, almonds and roasted peppers emulsion, aged panela cheese from Tepic and wormwood oil 

Super House specialty salad  $145
ce, tomato carpaccio, cucumber, onion, asparagus, peppers, avocado, and classic vinaigrette

Pear Salad  $145
A mix of lettuces, laminated pear, caramel-coated seeds, dried cheese from Huajimic, and orange vinaigrette 

Smoked beet and quinoa with dried fruits  $165
Jocoque (Mexican style sour cream) from Tepic, almonds, and arugula 

Add to your salad:
Tuna 100g  
$115 / Chicken 100g  $59 / Shrimp 100g  $110
Pastas made with love 190g
The pasta of your choice: Dry: Penne, Spaghetti or Fettuccini       Fresh: Fettuccini 

 The classics 190g  $159

Tomato sauce with garlic and herbs | Alfredo with cheeses and white wine | Creamy pesto

Extra: Tuna 100g $115 | Chicken 100g $59 | Shrimp 100g $110

Journey to the Mediterranean 190g  $275
Stir-fried octopus, squid, mussels, and shrimp with garlic oil, white wine and parsley, fresh tomatoes, fried capers, and yellow lime

Fresh pasta with homemade Italian sausage ragout and tomatoes 190g  $245
Old mustard sauce and confit garlic, roasted green leaves, herb vinaigrette, mustard seed, and Appenzeller cheese
Also available in a vegetarian version 190g  

Stone oven seafood lasagna, with light lobster sauce from the Bay 350g
Stuffed with octopus, shrimp, and squid, sauteed esquites (boiled sweet corn grains) with jalapeño pepper and fresh basil

 Add sautéed shrimp with garlic to your lasagna 100g  $110
Our Grill 

Imported Angus beef, wood-fired with chimichurri sauce and sea salt. Served with salad, tomatoes, and Serrano pepper chunky sauce. 

•Porter House Angus 680g 
$1100 - Preparation time 20 min  
•New York 400g
•Rib Eye 400g
•Flank 250g
•Skirt 250g
•Chicken Breast 250g
•Tuna Steak  250g

•Grilled asparagus 200g $139
•Toreado (rubbed and roasted) chilies 150 g
•Grilled wild mushrooms and Portobellos 180 g
•Roasted chambray potatoes with herbs 180 g
•Rustic mashed potatoes with feta cheese and tender onion 200 g
•Roasted corn with jocoque (Mexican style sour cream) and cheese 350 g
•Fries 150 g
Classic wood-fired octopus 180g  $295
Jocoque (Mexican style sour cream), jalapeño creamy sauce and seeds, roasted chips

Badass burger with Angus beef 150g $195
Brioche bun, mustards and onion relish, garlic mayonnaise, arugulas

Add to your burger:
Bacon 30g: $29 | Cheddar Cheese 30g: $29 | Mushrooms 50g: $39 | All: $89
Main Courses

Fish from the bay with lobster ravioli and cottage cheese 200g   $345
Black garlic butter, tomato and fennel ragout, capers, and yellow lemon.

Fresh mussels in parsley sauce, Serrano pepper, and bacon 500g  $365
Served with grilled sourdough bread

Low-temperature cooked picanha beef 250g $355
Roasted cauliflower with corn purée, cornfield tomato sauce, bean reduction and miso

Pork ribs baked in a stone oven 400g  $365
Light prepared corn purée, stout beer sauce, chilies, and whole cane sugar, tender green bean relish

Short ribs stew with cilantro and ginger 250g  $455
Cornstarch with ripe plantain, bock choy sauté, light marinade with smoked chili and coconut
Stone Oven 


Beef ribs casserole stewed in a stone oven  280 g    $295

Garbanzo with habanero hummus, purslane salad, mustard, cilantro, and grilled sourdough bread

Available for vegetarians, with grilled mushrooms  $245  


Fresh burrata on pita bread with caramelized leeks  20 cm.  $225

Grilled pear, pecan nut, and arugula with basil vinaigrette


Pita bread with Serrano ham  20 cm  $189

Fresh tomato slices, arugula from the garden, dehydrated tomato and fried garlic vinaigrette, and Grana Padano cheese


1.Badass Margarita - fresh tomato, basil, and mozzarella cheese $275

2.Pepperoni - Mozzarella cheese, and tomato sauce $195

3.Hawaiian - charred pineapple, bacon, and homemade BBQ sauce. $245

4.Spinaches a la crème - Charred peppers, mushrooms, roasted onion, cilantro, and Serrano pepper  $235

5.Roast Pork Belly - Green tomato sauce, fresh avocado, grilled onion, cilantro, and serrano pepper  $259

6.Italian sausage -Grilles wild mushrooms, mustard and garlic aioli, and arugulas. $235

7.Garlic shrimp - Green tomato sauce, fresh avocado, grilled onion, cilantro, and serrano pepper . $275

Extras:  Tuna 100 g  $115  | Chicken 100 g  $59 |  Shrimp 100 g  $110  |  Octopus 100 g  $170

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