Kitchen of
Smoke and Orchard
Loma 42 Bahía is a restaurant located in Nuevo Vallarta.
Its cuisine, in the hands of Chef Jesús Vázquez, is characterized by being creative, with flavors of smoke and firewood, which were born from the inspiration of local and seasonal products.
Committed to offering a pleasant culinary experience, here you will find a wide menu: from aguachiles and ceviches to wood-fired pizzas, pasta, tacos, and juicy cuts of meat, with the certainty that in each plating you will enjoy the quality, passion, and great flavor that characterizes us.
Loma 42 Bahía has been recognized by restaurant guides such as México Gastronómico from Culinaria Mexicana and Marco Beteta, among others, as one of the great restaurants in Mexico.
chef´s recommendation
Fresh
Mussels
In parsley sauce
serrano paper and bacon.
Seafood Lasagna
With light lobster sauce from the Bay .
Fresh
Burrata
On pita bread with caramelized leeks
mixology
by Oscar Gogol
"Gogol" defies the rules of mixology with daring mixes, applying fermentation, distillation, pickling, molecular cuisine, and many other techniques. His background as a brewmaster gives him another perspective on cocktail making.
Blvd. Nuevo Vallarta Int. 2 Plaza San Carlos, Nuevo Vallarta 63735 México
24 Km from Nuevo Vallarta Beach
+52 322 293 8800
+52 322 293 8800
