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MENÚ DEGUSTACIÓN
“Summer and its flavors”
Amuse
Inspiration from our #FamiliaLoma42 30g
1er Course
Warm tomatoes and fresh mussels 60g
mussel consommé, basil, and lemon.
2do Course
Pita bread, with burrata and avocado from our orchard 120g
fried garlic, and pomegranate.
3er Course
Taco de tripa crujiente 1pz
“Milpero" tomato and nopal relish.
4to Course
Grilled fish fillet 120g
Grilled green Leaf's salad with Local Mushroom consomme
and homemade bacon.
5to Course
Poblano chili panna cotta 60g
Goat cheese ice cream, and olives.
5-course taste menu: $690 with pairing: $1250
*Our tasting menu may change due to the availability of local ingredientes and our orchard production
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